Citric acid
Also appears on labels as: citric acid (preservative), lactic acid, malic acid, phosphoric acid, sorbic acid (preservative), potassium sorbate
Food-grade organic acids and their salts, used to control pH and inhibit mold and bacteria.
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- Where it comes from
- Fermentation, mostly, with phosphoric acid coming from mineral processing.
- Why it's in the product
- Preservation, tartness, and pH control. Citric acid also boosts the effectiveness of antioxidant preservatives.
- Safety and toxicity
- Safe and among the least controversial preservatives available. There was an old theory linking citric acid to bloat risk in dogs when kibble was moistened before feeding; it never held up.
General reference, not veterinary advice. Dose, breed, and existing conditions change the answer, so talk to your vet before changing what your pet eats. Think we got this wrong? Tell us and we log it publicly.
Found in 188 scored products
Lowest scores first. Its presence here is not what drove those scores.
164 more scored products list this ingredient. Showing the 24 lowest-scoring.